The best way to experience the taste of Lebanon is by enjoying the street-style. Street vendors have been part of our culture for many thousands upon millions of years. It’s not surprising that people enjoy eating at these stands during summertime. From fresh flowers that are sold nearby to vendors selling their goods all over as well as sitting in front of an open fire pit, and sharing stories in the night, there’s nothing better than tasting the food that local chefs have to provide.
Traditional Lebanese shish kebab recipe is composed of lamb marinated in the mixture of salt, garlic pepper as well as your preferred spices. It’s then grilled to perfection and served with vegetables like mushrooms, onions or capsicum as well as cherry tomatoes. These are perfect for on-the-go and make the perfect accompaniment to barbecues in the summer. Make sure to have salads on hand so that everyone is able to enjoy their food.
The delicious flavor of a Shawarma sandwich is delicious. It’s made with thin, horizontally sliced marinated meat, which is slow-roasted on a skewer for hours and paired together perfectly in your choice between chicken or lamb among other things like lettuce tomatoes onion pickles, tahini sauce.
The best part about these sandwiches? You can buy them from any place- even if they don’t have “ifice” printed on their doors as these pita-based food is widely available all over the world particularly in Arab countries such as Lebanon which is where it was first introduced the time when people sold their goods at marketplaces instead there most important source was agriculture.
If you’re vegan, vegetarian, or just an avid fan of delicious food-falafel wraps are going to be your new go-to snack. The highlight is these fried balls comprised of chickpeas that have been seasoned with spices such as cumin and coriander alongside garlic chili powder. They’re then shaped into small cones and wrapped in pita bread , and then topped with pickles of lettuce and onion pepper rings – and Tahini sauce (who wouldn’t want to have a bit of dipping?). This is a delicious food for breakfast, lunch or dinner.
Kebbeh is considered Lebanon’s national dish and has been eaten throughout the world for thousands of years. Made from burghul (a type of wheat that has been cracked) diced onion, ground meat usually lamb however, sometimes it can be other meats such as beef or chicken; chopped pine nuts with various spices that range from salt, pepper, cumin Cayenne to cinnamon. It can even be spiced up with heat by the addition of chilies too. The ingredients are well incorporated and then cooked until golden brown.
Kheer bandooki is a wish come true for meat lovers. This street food is made with ground lamb, beef or chicken. They are cooked to perfection and then formed into cylindrical cigars. They are then cooked in open flames on skewers.
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